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Review
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To
Comacchio, at Christmas time, you can to buy marinated ael
by Ancient Bottega.
Po Delta Park, have a certain tool to develope and to propegate
the tipycal product and delikatessen, the ancient traditions,
the research and reproposition of loast flavours: our first
objective is "high quality for the right knowledge
of local products".
Thanks to Bottega, you can to taste marinated aels all the
year. Aels are only comacchian marshees aels, guaranteed by
marinator.
Our
store sell only original local products. Thanks to marinator
and the fishermens, we can propose comacchian aels coming
from the marshees of Comacchio and Po Delta Park.
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Our work to propose tipycal local products,
is oriented to survey and control about genuinity and promotion.
Local products are so defense and protect from the imitations
and unlegal reproductions. Comacchian aels are famouses in
the world and we fight to guaranteed this fame.To La Bottega
di Comacchio, in the tasting-room,
wait our tipycal products and our tipycal local D.O.C. wine:
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marinated
aels, cakes,biscuits,
Eliceo's wines, marinated ael bread, more and more exemples
of tipycal traditional products and delikatessen. See our greediness
and make your choice. Products from see (anchovy, sardines,
aels, sepias), marinated or on olive oil and salt, included
the characteristical local wood-box called "Zangolino"
protect by registered mark, the rice, D.O.C. wines from the
sands (Fortana, Golden Grapes, Merlot, Sauvignon e Bianco del
Bosco), bread and tipycal cakes. For more informations don't
esitate to contact us by e.mail, phone or fax. |
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Italian
Journalists About us...
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"The shopping of local products on make in the typical
Bottega di Comacchio. Here, between a various delikatessen of
Po Delta (anchovys and sardines in glasses vase), the queen
it's, naturally, the ael. Guaranteed from comacchian marshees
and marinated with ancient tradition: in variously versions
fried, marinated and smoked." - from DOVE, N°3,
March 1998, page 75. |
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"One tasting-break it's represented by La Bottega di Comacchio,
here the director Enrico Cavalieri D'Oro have protect with registered
trade marks variously products: marinated and fried ael, acquadellas
from marshees, anchovys and sardines from Adriatica Sea."
- from AUTOCARAVAN, N°9, September 1999, page 123. |
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"A right present for the greedy are the bags and the boxes
of La Bottega di Comacchio, here are selling the original products
of Po Delta's Park. Between these, other the traditionally marinated
ael, you can find the precious wine of Bosco Eliceo, unique
red-wine admitted with fish recipes." - from LINEA VERDE
/ OGGI, N°11, December 1998, page 100. |
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"To the Bottega di Comacchio can find all the tipycal products
of Po Delta's Park. Principally the marinated aels, famous in
the world thank to the movie La donna del fiume with
Sophia Loren. The ael it's prepared at same mode: roasted and
marinated with salt, water, oil and vinegar, preserved in the
traditional zangolino (tipycal wood-box)." - from
A TAVOLA, N°1, January 1996, page 89. |
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"Near the Trepponti on find the Bottega di Comacchio; here
it's possible to buy the typical products of Po Delta's Park.
In the vaste range of products, it's important to remember the
marinated ael, only local ael and marinated by the ancient marinating-mode."
- from ADESSO, N°7, July 1996, page 33. |
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"To La Bottega di Comacchio you can find delikatessen from
comacchian lagoon and hinterland: marinated ael, smoked and
fried ael, capitone, acquadellas from marshees, anchovys in
olive oil and marinated. And more, bread, cake, biscuits coked
in oven, salama da sugo (a queen of Ferrara). Between cookie,
the Topino (ethnical biscuit from Comacchio) called "Topino
d'Ognissanti", it's presented with your traditional name:
"Punghèn Cmàciàis ad San Pier".
Nice cookie with grapes." - from BUON APPETITO, N°38,
October 2000, page 11. |
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La Bottega di Comacchio it's insert in the famous "Guida
Gastronomica e Turistica - GAMBERO ROSSO" Edition 2000
(page 67). |
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Our best references are genuinity and impressions of visitors
and tasters. Love to tipycal products, promotions and engagement
to saving traditions of cuisine and slow-food make of us the
most important point to buy the original products of Po Delta
Park. We wait you.
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COMACCHIO.
There
was once the "punghèn cmàciàis to
Sean Pier", the typical biscuit of Comacchio that you
was sold only the day of Ognissanti. There was and there is
still. In fact this delight, whose I mix is that of the classical
bun and the form it is that of a mouse, it is now tasted the
whole year.
From the beginning of the nineties, the whole year can be
found, but in a solo place, that produces this typical biscuit
ethnic hand comacchiese and using the ancient recipe. it deals
with the Shop of Comacchio. To call him shop or shop however
it is restrictive, because in this place, of taste comacchiese,
typically finds what is the gastronomic tradition of the the
lagoon of Comacchio and the the whole park of the Delta of
the Po.a shop of gastronomic specialty that won't leave anybody
dissatisfied, from the classical, famous and sought after
marinated eel, also manufactured for the sale in way a lot
of wanted, to the recipes of the theme fish ,savory and of
tastes that if it were for the tradition brought ahead by
the holders of the Shop of Comacchio it would go lost. Then
him it passes to the products of the breading, salty and sweet,
and the wines, those of the sands, to taste with the fish
and the inevitable Fountain, the only red wine that well bride
with the eel. And the Shop of Comacchio, in the time, it has
he knows to valorize that that is the typical and the oneness
of the gastronomy Comacchiese, also giving a pinch of innovation
that is already classical, as the sandwich to the eel, the
sought after goodness from the tourists.
Because
the tourism doesn't do only with the monuments and the beaches
but table hips.
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And
to " La Bottega" there is also the possibility to
taste all the delicacies made
enjoying of an unique panorama available, on one side Building
Pretty with the bridge of the cops and forehead the stately
and magnificent Trepponti. But there is more. who customer
of the Shop is you can visit the channels of the city in the
water, enjoying of the service of tourist "
batana turistica". In short nothing is left to
the case. And to end in sweetness the little mouse comacchiesi,
made of bun, with two grains of grape sultanina for the little
eyes. But the brought innovation has also been to introduce
the biscuits of Ognissanti in varied tastes: covered to the
chocolate, to the almonds, et cetera. In more you/he/she can
be tasted, among the so many handicraft, another particular
biscuit:
"
The eel Queen "
a
homage that the Shop has wanted to make the dainty eels to
its more famous food to the world. The wrappings of Eel Queen
you have applied the happy march of the eel, in comacchiese
with to forehead translation in Italian what good auspice.
Marcetta whose author is Joseph Belts You Shop of Comacchio
has always been in first line for the rediscovery and defense
of the typical products been born by the territory and you
has deposited mark of it and model. And not to leave anything
to the case the Shop of Comacchio has also founded a site
Internet and an address e-mail www.prodottidelparcodeldeltadelpo.it
or .com.
La
nuova Ferrara, Tuesday 29 May 2001
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