The classic white ring bread of Ferrara created by the ancient tradition and available in a vaste range of flavours: with rosmary, pepper sauce, or onion.

Enriched by roast-almond, prepared with baked cooking. Delicious with hot chocolate or wines.

The classic white ael bread of Ferrara created by the ancient tradition and available in a vaste range of flavours: with rosmary, pepper sauce, or onion.

Original biscuit with characteristical shape of ael. Simply ingredients but wonderful taste.

Original biscuit with characteristical shape of ael. Simply ingredients but wonderful taste.

Delicious anchovys with salt and olive oil. Thei coming from the docks of Chioggia, Porto Garibaldi and Cesenatico. Available in classic souce or with pepper souce and caper souce.

Delicious marinated alices with salt and olive oil. Thei coming from the docks of Chioggia, Porto Garibaldi and Cesenatico. Available in classic souce or with pepper souce and caper souce.

Delicious cuttle-fish with salt and olive oil. They coming from the docks of Chioggia, Porto Garibaldi and Cesenatico. Available in classic souce or with pepper souce and caper souce.

Besides the ael marinated, the conserviera manufacture of Comacchio valleys produces the excellent Acquadelle fried and marinated according to the tradition. The Marinatura process foresees the use of simple ingredients: vinegar, water, salt and laurel.

Delicious red-prawn from the sea of Po Delta Park. Marinated with water, salt, olive oil and vinegar with the ancient comacchian recipe. Exclusively from La Bottega S.a.s.

Marinated ael coming from comacchian marshees. Worked with the ancient tradition and prepared with only natural ingredients. It's the first tipycal products of comacchian cuisine.

Marinated ael coming from comacchian marshees. Worked with the ancient tradition and prepared with only natural ingredients. It's the first tipycal products of comacchian cuisine.

Marinated big-ael (also named Capitone) coming from comacchian marshees. Worked with the ancient tradition and prepared with only natural ingredients. It's the first tipycal products of comacchian cuisine. For a unforgettable Xmas.

To smoked ael coming from comacchian marshees. Worked with the ancient tradition and prepared with only natural ingredients and smoked. It's the first tipycal products of comacchian cuisine.

Weight: min. g. 400.
Etichetta nera

Rounded and fried aels. A tipycal presentation of the most important comacchian fish. Traditionally fried and marinated it's a unforgettable gastronomical experience.

From the comacchian tradition the zangolino was the ancient wood-package utilized by marinator to preserve aels. Today, La Bottega di Comacchio, have reproposed this important tradition to present marinated ael in the classic original version. It's a real master-piece of tradition and taste.

One of most important D.O.C. wine of Po Delta Park. Red-rubine have a alcool graduation of 10,5 gradi.

One of most important D.O.C. wine of Po Delta Park. White wine it's perfect with fish or white meat.

One of most important D.O.C. wine of Po Delta Park. White.

One of most important D.O.C. wine of Po Delta Park. Red-rubine have a high alcool graduation. Particulary mentionned with meat menu.

Distilled from the Fortana's grapes. High graduation it's a wonderful end-lunch.

Carnaroli rice, the best italian rice, born in Po Delta Park.

From Po Delta's Park, this is an salt-pork aromatized with garlic (also available without garlic). Original from the nearby zone comacchian's marshees it's a real greediness.

Salt-porks coming from the country zone in surrounding of Ferrara. Available with or without garlic.

A classic salt-pork of Po Delta Park. It's have the classic form of Sauce's Salt-Pork but the Zia Lama can eat raw.

Legal Informations
Forbidden the partial hips reproduction.